Saint Amour

You are stepping in a typical french bistrot, like the picture you would dreamt of ! Iris the owner will welcome you very warmly and explain you the  delicious daily special ! The decor is lovely and some gipsy jazz will accompany your evening. The food is an absolute blast for whoever loves typical french cuisine inspired by the 19th century. The chef started his career in some very reknowed starred gastro in France and master the meat cooking as the gratin dauphinois perfectly. You can even eat frog legs and burgundy snails : like in France we told you !