Afaria

Afaria is the perfect place to enjoy tapas with friends around the big table in the first room. Open on the bar, this raised space is very convivial. Remeber to book in advance as there is only one large table (you can be around a dozen). Behind the ornamental windows are small tables set up along a large room. This second room does not offer taps menu but more traditional dishes (coquilles St-Jacques – scallops, deer stew, magret of duck roasted, mushroom ravioli…). To finish, let’s evoke the dessert menu, and what a card! Mango-meringue passion pie (our favorite), hot chocolate soufflé with organic hazelnut ice cream, profiteroles with vanilla cream and salted butter caramel, citrus tiramisu and lime zest accompanied by a Breton shortbread, dessert with melting pears and his speculoos…