© Tara Deacon Illustration

Baileys Milkshake from Elissa Burgoine

Share on FacebookShare on Google+Tweet about this on TwitterEmail this to someone
2 people
10 min.
2 €
Easy

INGREDIENTS

  • Half a pot of vanilla ice cream
  • 4 shots of Baileys
  • 1 liter milk
  • 2 spoon of toffee sauce
  • 2 spoon of chocolate sauce
  • 3 spoon of whipped cream
  • 2 spoon of chocolate chips

INSTRUCTIONS

  • 1
    In a blender put the ice cream, and a glass of milk to get the consistency you want:
  • 2
    ( if you want it thinner, add more milk)
  • 3
    Add the toffee & the chocolate sauce to taste and then add the Baileys.
  • 4
    Pour into two glasses
  • 5
    Top with whipped cream, chocolate sauce, toffee sauce and chocolate chips
  • 6
    Enjoy!!

Social networks

Newsletter

Languages