Mathias Karp – Wineshop Owner

Your favorite food

le foie gras and truffle

Your least food

giblets

The first restaurant you remember going to in Berlin

Katz Orange

The one you remember going over and over :

cafe am neuen see

Your favorite wine :

Puligny Montrachet (white ) Gevrey Chambertin (red)

Where can we find you in Berlin

in Charlottenburg in my wine shop

The first wine you ever tried

Grand Cru St Emillion millésime 1993

And the last

Volnay 1 er cru Clos des chênes Henry Delagrange 2014.

The dish you make best

Boeuf Bourguignon.

An album that make you thirsty

The doors : Break On Through (To the Other Side)

A taste from your childhood

Carnaval fried donneurs from my grand mother

What would you drink at your last supper

De l´eau de vie (french liquor)

What constantly in your wine fridge :

1 er cru et grand cru et old vintages

What would never be in your fridge

Rosé wine

What do you listen to when you drink

Velvet Underground, Rachmaninov, Brel, Barbara, chopin, beirut, fauve, elysian fields…