Alix Lacloche, Paris : Cook & Book Author
1/ Your favorite food?
Warm brown butter biscuits with salty butter and apricot jam with a lot of vanilla
2/ Your least favorite food?
Bottled pressed juice
3/ The first restaurant you remember going to ?
A Japanese restaurant in Paris called Tsukizi, rue des Ciseaux paris 6. At the bar with my parents, maybe I had tempura ? Or a small sushi.
4/ The one you remember going over and over ?
Tsukizi, best place on earth
5/ Your favorite wine ?
All the wine that Camille Fourmont from La Buvette in Paris sells. Right now it’s a Brouilly she has I am in love with.
6/ Where can we find you on the planet ?
In my kitchen in Paris most of the time or at my friends, in their kitchen.
7/ The first wine you ever tried ?
Chateau Mouton Rothschild, my father helped designing the labels for the company.
8/ And the last ?
Last night something natural fresh from around the corner, never remember the name, I drink too much these days.
9/ The dish you make best A green salad with scarole, crispy bits of breads, green garlic dressing, and you eat it with your hands.
10/ An album that make you thirsty ?
Any album from Sade
11/ A taste from your childhood?
Crispy green onions cooked in fire, served with coarse sea salt and lime juice. Amazing.
12 /What would you drink at your last supper ?
Sparkling water with Sirop d’orgeat
13/ What is constantly in your fridge ?
Anchovies and leftover boxes of food I made
14/ What would never be in your fridge ?
Orange juice from the supermarket
15/ What do you listen to when you drink/eat ?
Sade, Womack & Womack, Flavien Berger recently discovered
16/ Your favorite place where you live and why ?
My apartment in Paris, 5 minutes away form Terroirs d’avenirs, a great purveyor of legumes, fish, meat etc. I have been in this new apartment for a year now, I lived all seasons and I designed the kitchen of my dreams open on my living room, with big windows, air and big white walls.
17/ What would be the best breakfast someone cook for you ?
An open terrace, birds, the sun and a stack of homemade crepes with plenty of condiments to put on them : brown butter and lemon juice, any homemade jams with big chunks of fruit, almond butter and a huge tea pot of excellent Lapsang Souchong, the news paper and peace.