Chia Pudding infused with Chaï Tea from La Main Noire

INSTRUCTIONS

• 1
  Combine milk and chai and heat the milk until between 60-70 degrees
• 2
  Allow the milk and Chai mixture to cool down naturally for 1 hour, strain the milk.
• 3
  Combine the chia seeds, infused Milk, Maple Syrup in a large mixing bowl, mix through and then put in the fridge for a minimum 4 hours -
• 4
  Mix occasionally to ensure equal texture
• 5
  Cut Apple into cubes and lightly saute in butter and Masala Powder
• 6
  Cut strawberries into quarters
• 7
  Dress your Chia Pudding with the apples, strawberries, mint leaves, mixed nuts and dried fruits and then finish with a extra drizzle of maple syrup