© La Main Noire

Chia Pudding infused with Chaï Tea from La Main Noire

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5 people
10 min.


  • 125g Chia Seeds
  • 550ml of Milk (soy, coconut, cow, almond - anything)
  • 65g La Main Noire Sticky Chai
  • 2 Green Apples
  • 1 box of Strawberries
  • Fresh Mint
  • 3 table spoons of Maple Syrup
  • Dried fruits and nuts of your choice
  • - La Main Noire Masala Powder or cinnamon powder


  • 1
    Combine milk and chai and heat the milk until between 60-70 degrees
  • 2
    Allow the milk and Chai mixture to cool down naturally for 1 hour, strain the milk.
  • 3
    Combine the chia seeds, infused Milk, Maple Syrup in a large mixing bowl, mix through and then put in the fridge for a minimum 4 hours -
  • 4
    Mix occasionally to ensure equal texture
  • 5
    Cut Apple into cubes and lightly saute in butter and Masala Powder
  • 6
    Cut strawberries into quarters
  • 7
    Dress your Chia Pudding with the apples, strawberries, mint leaves, mixed nuts and dried fruits and then finish with a extra drizzle of maple syrup

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