Sticky Chaï tea & Dark Chocolate Cookies

INSTRUCTIONS

• 1
  Melt Butter with Sticky Chai in a casserole on a low heat
• 2
  Allow butter to melt fully and lightly brown
• 3
  Once Chai aromas are strong and the butter has a light Noisette odor, remove from flame and let butter solidify in the fridge
• 4
  Combine the cold infused butter with all other ingredients and mix well until a homogenous texture
• 5
   Roll into 2-3cm high balls and cook for 5-7 minutes at 170 degrees
• 6
  Note - Remove cookies when they are still soft to ensure the best texture